Hope that everyone had a wonderful and blessed Easter. DH and I went out for a wonderful brunch and I am still moaning and groaning from eating toooooo much. I felt a bit guilty eating biscuits with rabbit gravy (no guilt what so ever about the mimosa though) and enjoyed the lamb and spring veggie ragout with crispy cubed pork. The poached egg on top of the sweet potato hash with duck confit was interesting. DH said if it had been regular potatoes then it would’ve been on! There was more but in my food induced haze here I can’t quite recall what all was ingested. The desert I am determined to recreate. Lemon curd with graham crumbles and meringue. Oh yum!!!!!
Must go sip some ginger tea now for my stuffed tummy. Please keep me away from any and all buffets for awhile, thank you.