What was for dinner last night? Roast chicken with mushrooms! No rhyme reason or recipe here just wash and pat dry the bird, season with salt and pepper, shove onion celery and fresh thyme from the micro farm into cavity, shove fresh rosemary from the micro farm under breast skin, preheat oven to 475. Clean mushrooms and put in the dish with the bird (there were more mushrooms than this but a – ahem – gremlin grabbed a few before photo could be taken). When it reaches that temp turn down to 350 and roast 20mins per pound or until juices run clear/meat thermometer says done. Let sit for 15mins before biting 🙂
Another great thing about fall…I get to bake all sorts of goodies. Wait till you see the apple coffee cake that was desert!
Images by T.Dashfield Photography 
Looks delish! Save me a plate 🙂
Too late! Spouse got to it first LOL
I bought a roasted chicken last weekend. It took me two days to finish it 🙂
It takes the two of us two days or sometimes a dinner and then sandwiches for lunch the next day. Thanks for stopping by
Yummy
That looks good!! Hum… I what shall I make tonight?
Who knows! You’ve been a very busy cook lately 😉
Looks delicious!
Thanks! And the leftovers made a great sandwich 🙂 Thanks for stopping by.
So many look upon a roasted chicken as being pretty basic but if it is done well, it is one of the best meals you can make. Yours here is proof of that. It looks fantastic, Teri.
And it were purty tasty too! Thank you, John. You are correct about it being a basic meal that properly “tweaked” is above basic.
One of my favorites!!!! We’ll be right over…no need for directions…I’ll just follow the scrumptious aroma!
You better follow the aroma of homemade applesauce because that is what is wafting out of the window today 🙂