What was for dinner last night? Roast chicken with mushrooms! No rhyme reason or recipe here just wash and pat dry the bird, season with salt and pepper, shove onion celery and fresh thyme from the micro farm into cavity, shove fresh rosemary from the micro farm under breast skin, preheat oven to 475. Clean mushrooms and put in the dish with the bird (there were more mushrooms than this but a – ahem – gremlin grabbed a few before photo could be taken). When it reaches that temp turn down to 350 and roast 20mins per pound or until juices run clear/meat thermometer says done. Let sit for 15mins before biting 🙂
Another great thing about fall…I get to bake all sorts of goodies. Wait till you see the apple coffee cake that was desert!