Happy Thanksgiving

Good Morning and Happy Thanksgiving to all who celebrate it.  In a bit I will begin to do the preparations to get the evening meal to going and I will be breaking out the wedding china once and for all to set the table with (you have no idea how happy DH is about that as he has complained a few times about it just sitting there turning into a relic).  So far besides some things being chopped up last night, I began the process of trying to make – for the first time – some individual mini English Trifles.  Called up my mother in law for the recipe and now hoping with the finishing touch of home made whipped cream they will turn out great.  Stay tuned.

  Lady fingers at the bottom, apricot brandy (because I use it in another desert recipe), raspberries, blueberries, then jello at this point.  A layer of custard and lemon curd came later.

  So far so good!  Time for things to set.

  TAH DAH! Topped with freshly made whipped cream and now ready for eating.