We interrupt your regularly scheduled car postings for this from the micro farm – I MADE PESTO – for the very first time. This year the herbs in the micro farm are going hog wild and I’ve had to harvest the chives, lemon balm and basil several times already and today I got two cucumbers. I’m about to be up to my knees in cayenne peppers as well. A little plant food and lots of rain and…well take a look. Thanks go out to my friend John from the Bartolini kitchens for the recipe.
You may now return to reading the car show posts 🙂