Farmer’s Market Bounty

And a lot of it!  Now that it’s almost winter I will so miss farm fresh produce like this.  Are these different types of tomatoes or just picked at various stages; anyone know?  Photo taken in Copley Square,  Boston.

F4.0 – 1/400 – ISO100 – 35mm – Canon 5D

Tomatoes w

About imagesbytdashfield

Fine art photographer who loves to see and capture the amazing things in this world. Owner of Images by TDashfield photography.
This entry was posted in event, food and drink, Nature, photography and tagged , , , , , , , . Bookmark the permalink.

21 Responses to Farmer’s Market Bounty

  1. bulldog says:

    Looks like different pickings to me…

  2. The Dose of Reality says:

    What a beautiful photograph!! Even though I am happy we’ve had a little sweater weather around here, this makes me yearn for the summer. –Lisa

  3. dhphotosite says:

    I miss the farmers markets also…till next season! Looks like these are various heirloom varieties of tomatoes. Yumm!

  4. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  5. gigoid says:

    Both, milady… There are what looks like three, maybe four types of tomatoes, (hard to see the ones in the back of the photo…), and all were picked at various times in their particular state of growth, as they’ll all ripen at different speeds, on or off the vine…

    • Thank you for sharing this. As I’ve said to others, my tomato knowledge is rudimentary at best 🙂

      • gigoid says:

        That’s okay, I’m a flower dunce, myself, and my drawings are big time sucky…. But, I WAS a chef, before I stopped working, so, I have a pretty good handle on tomatoes… 🙂 We all have our areas of expertise, and I love sharing mine…

  6. Yep, they’re all [mostly-] ripe, just different varieties and yes, as dhp said, mostly heirlooms. The number of tomato varieties available keeps increasing exponentially, but the value of the ‘heirloom’ or old-breed types is that they haven’t been hybridized for shipping convenience and long shelf life, a process that almost inevitably kills the natural intensity of flavor, so you’re often more likely to get a really delicious and deeply flavored tomato if you choose one of the odder looking ones! Beautiful and potentially more exciting to look at, too, than plain red toms.

  7. Oh shucks…just give me a bottle of hot sauce and a few of those tomatoes and I’ll be happier than a pig in slop!!

  8. awh… I love herloom tomatoes! Love making tomatoe sandwiches, just sliced tomatoe, a little mayo, salt and pepper! Nice picture, reminds me of all the autumn colors. The farmers market is always fin to visit, I always spend too much.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.