Our first day in Key West last December was an interesting one. We had just come from 28 degree weather with snow and ice to walking off an airplane onto the tarmac and into heat and humidity… and then a quick tropical downpour! After the initial shock to our internal thermostats, we changed into proper warm weather attire once we arrived at our hotel. It was then time to go look for something to eat because we all know what they give you on flights – not much. We wandered down Duval St. on my quest for seafood because I was determined to eat nothing but seafood our entire stay. After all it was going to be really fresh considering we were right there where they caught it.
We picked this place where we had some conch fritters, grouper nuggets, and blue crab claws. Tasty food, great service, and the view from their balcony must be awesome when things are popping on Duval. But you must admit their interior decor is – ahem – colorful. I wouldn’t mind being on that balcony this weekend 😉
Have a great weekend everyone.