Throwback Thursday – Candyland

It’s that wonderful time of the year when we start thinking baking cookies and making candy.  I was just thinking about making this recipe when I recalled that I had done a post about it back in December of 2012.  This is a really easy recipe and oh so tasty; great to keep or give as a gift 🙂

Easy Peasey – Tasty Barkey

Peppermint bark that is.  I had never had the candy before in my life because, well, never really looked at it and because I’m allergic to chocolate!  But one day DH snagged himself a sample of the stuff while we were out somewhere and as he munched he commented on how he doesn’t see it often and likes it.  So what do I do? I look up a recipe for it on Pinterest of all places (the new place to find and store things – and a new addiction of mine) and I came across a ridiculously easy recipe for the candy via Food Network.

I used a white chocolate that I am not allergic to (not all white chocolate is made the same; some contain an ingredient which is very bad for me) and went to town!  Some of the chunks weren’t as small as they could’ve been and fell off when I broke the candy into pieces (busting up the slab was fun!) and I learned that it might help a bit if you gently press the candy bits down into the warm chocolate to help them adhere better.  The recipe called for some optional peppermint flavoring which I didn’t have so I pulverized some candy canes into dust and added that to the melting white chocolate instead.

All in all an easy and tasty first try at a classic candy.  Now I have to hide the container from myself…it is so yummy!

Peppermint Bark –  from Food Network


  • Crushed candy canes, to yield 1 cup
  • 2 pounds white chocolate
  • Peppermint flavorings, optional


Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)

Peppermint Bark 1 Peppermint Bark 2 Peppermint Bark 3

About imagesbytdashfield

Fine art photographer who loves to see and capture the amazing things in this world. Owner of Images by TDashfield photography.
This entry was posted in food and drink, photography, Throwback Thursday and tagged , , , , , , , , . Bookmark the permalink.

9 Responses to Throwback Thursday – Candyland

  1. It looks so delicious. I may have to make a batch.

  2. This looks delicious, I need an easy recipe using nuts, any suggestions?

  3. ChgoJohn says:

    Yet another reason why Christmas is the best time of the year. Yum!

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