I’m still floating on a Nana high over my precious little turkey nugget. His big brother is a champ at holding and feeding him but his big sister – well – she hasn’t gotten the hang of it yet and would rather play on her phone. Kids! But while I forgot an ingredient or two for the dressing (it got doctored on after I realized my mistake and there will be no revolts) I made whole berry cranberry sauce for the first time and it turned out quite spiffy and incredibly easy if I say so myself. No more canned for us 🙂
Happy Thanksgiving and happy Thursday to you all.
In all things give thanks…. 1 Thessalonians 5:18
Images by T.Dashfield Photography 
That looks good! I would imagine the leftover sandwiches with that are fantastic. Happy Thanksgiving
Oh yeah! The sammiches 😉 Happy Thanksgiving to you and your family, Mark.
Canned? Never. Looks saucy. Happy Thanksgiving!
It thickened up quite well. I left it a bit tart which will go well with the rest of the meal.
BTW we are cooking granny taters in your honor to go with our prime rib we are roasting for Thanksgiving.
Granny taters?????
They are grandma’s crispy roast potatoes with garlic, anchovies, rosemary, fennel, and lemon zest. Yum!
I was with you until the anchovies…leave those out and I’m good. Happy munching!
They are very good and spicy.
Whole berry cranberry sauce is the best. Enjoy!
My first time with it and I’m going with it from now on.
May you and yours enjoy the very best!!
Thank you and may your family enjoy as well.
I started making Cranberry Sauce last year and will never eat it from a can again! Happy Thanksgiving to you and the family and for the blessing of a new life.