Happy Thanksgiving

I’m still floating on a Nana high over my precious little turkey nugget. His big brother is a champ at holding and feeding him but his big sister – well – she hasn’t gotten the hang of it yet and would rather play on her phone.  Kids!  But while I forgot an ingredient or two for the dressing (it got doctored on after I realized my mistake and there will be no revolts) I made whole berry cranberry sauce for the first time and it turned out quite spiffy and incredibly easy if I say so myself.  No more canned for us 🙂

Happy Thanksgiving and happy Thursday to you all.

resized_20161123_100514

In all things give thanks….  1 Thessalonians 5:18

Advertisements

, , , , ,

  1. #1 by Mark Myers on November 24, 2016 - 9:55 am

    That looks good! I would imagine the leftover sandwiches with that are fantastic. Happy Thanksgiving

    • #2 by imagesbytdashfield on November 24, 2016 - 9:58 am

      Oh yeah! The sammiches 😉 Happy Thanksgiving to you and your family, Mark.

  2. #3 by Timothy Price on November 24, 2016 - 10:17 am

    Canned? Never. Looks saucy. Happy Thanksgiving!

    • #4 by imagesbytdashfield on November 24, 2016 - 10:25 am

      It thickened up quite well. I left it a bit tart which will go well with the rest of the meal.

  3. #5 by Timothy Price on November 24, 2016 - 10:20 am

    BTW we are cooking granny taters in your honor to go with our prime rib we are roasting for Thanksgiving.

    • #6 by imagesbytdashfield on November 24, 2016 - 10:24 am

      Granny taters?????

      • #7 by Timothy Price on November 24, 2016 - 1:25 pm

        They are grandma’s crispy roast potatoes with garlic, anchovies, rosemary, fennel, and lemon zest. Yum!

      • #8 by imagesbytdashfield on November 24, 2016 - 3:56 pm

        I was with you until the anchovies…leave those out and I’m good. Happy munching!

      • #9 by Timothy Price on November 24, 2016 - 8:10 pm

        They are very good and spicy.

  4. #10 by milfordstreet on November 24, 2016 - 11:59 am

    Whole berry cranberry sauce is the best. Enjoy!

  5. #12 by GP Cox on November 24, 2016 - 4:40 pm

    May you and yours enjoy the very best!!

  6. #14 by A. Blake on November 24, 2016 - 9:15 pm

    I started making Cranberry Sauce last year and will never eat it from a can again! Happy Thanksgiving to you and the family and for the blessing of a new life.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: