In the beginning there was plain oil and plain vinegar and then it got fancy…really fancy! I’ve used flavored balsamics and olive oils before in my cooking so I was immediately drawn to this place in the North Market. So many varieties – so many potential flavor combinations.
But the best part (besides taking home a bottle of pomegranate balsamic) was sampling many of the flavors and thinking about ways to use them. Right now I’m thinking the lemon olive oil would be wonderful in the olive oil cake recipe I have.